Cheese Sauce Recipe

Ingredients:

• 4 teaspoons of flour
• 4 teaspoons of butter
• 2 cups of stock of your choice (in this instance I used vegetable stock)
• 2 cups of milk
• Cheese of your choice and the quantity of choice depending on how strong you want the cheese flavour to be. (I grated a 200g block of mature red cheddar and used a handful of ready grated mozzarella)
• Salt & Pepper to taste.

Method:

1. In a pot melt your butter and add flour, whisk them together for a minute or 2 to form a roux.
2. Add your stock and mix well.  when the stock is mixed through add your milk and allow to thicken while occasionally stirring.
3. When the sauce begins to thicken add in your cheese and stir until it reaches your desired texture.
4. Season to taste with salt & pepper.
5. Voila easy peasy cheesy sauce.