1 Year “Slimaversary”

IMG_20191204_095230So its official, I’ve been attending Slimming World for one whole year, and what a year its been!

Full of ups, downs, losses, maintains, gains, frustration & pride.  Yeah, that is a lot of emotion, but let me tell you its been a worthwhile journey (not that its over by any means, but we can get into that in another post).

So here it is , a quick overview of all that I have achieved in this past year, if you want to come on this journey with me I would be more than delighted!

12th February 2019

I took the plunge & joined my local Slimming World group & my god was I bricking it going in, thankfully my mother-in-law to be joined with me, so I didn’t feel totally overwhelmed.

We were met with friendly faces. Such a relief!

That relief quickly turned to shock when I had my first weigh in.  I couldn’t believe it, I was a lot heavier than I had thought, but in a way it made me more determined to change my eating habits and have a healthier life for myself and my family.

I just put my family in the forefront of my mind.  I needed to this for us, to teach my little girl healthy eating habits and have a healthy, happy relationship with food.Screenshot_20200212-153925

Week 1, I was so excited! I kept reading my manual and was beyond proud of the lovely meals that I was handing to my family (a far cry from what we had been tucking in to). I lost 3 lbs that week and although I lost weight I couldn’t deny that I was a tad disappointed  as others in the room were losing staggering amounts, but I had to tell myself “its not a race, its a process and you’re doing it right”.Screenshot_20200212-150052

I stuck with it, kept on plan, kept going to group and the weight was slowly but surely coming off. Within a month I’d lost 9 lbs and received my half stone award! BUZZING!

The feeling of doing well kept spurring me on. Then by April I’d lost a stone!

I started getting more confidence in myself & feeling more energetic.  I started walking & exercising! May came around and I’d lost a stone and half. I was so happy. I could really see so many changes in my health, my energy levels and my appearance.

I was so rigid to the plan that some days I would torment myself terribly about eating one thing  “off plan”.  This is the moment I learned, if this is to be a sustainable lifestyle change, I can’t be so hard on myself or ashamed!  I then felt confident about going to family functions, dinners and the likes.

Stick to my plan throughout the week and its totally okay to have family time. We only have one family and we must treasure the times that we get to spend in each others company!  This was a turning point for me, I was more relaxed in myself and in the entire process.

July came around & 2 stone down!  This was when I could really see massive changes in my appearance, clothes began to be ill-fitting ( and all those lovely pre-baby clothes were starting to look appealing to me again).Screenshot_20200212-153825

2 1/2 stone award came around along with my engagement ring being too big (non scale victories were flying in hard & fast. I could fit into my jeans, you know the kind with a zipper lol ). Along with a few maintains & gains but look, its all part of the process and I’ll admit at the time I found them disappointing but looking back on it now I found a gain to give me the kick in the arse I needed to get back on track!

By October I had lost 3 stone & was so close to my target that I couldn’t believe it. In just 8 months I had come so far!

Then came my slump! I was up a  pound, down a pound for what felt like forever.  I was beyond frustrated.  I was so close to target & I just wasn’t getting there!  What was stopping me? ME!  I think I felt so comfortable being so close to target that I wasn’t really trying?

December came, I got involved in my first ever sponsored cycle! I hadn’t been on a bike since my childhood! But my mother-in-law and I got ourselves sorted and we did it. I struggled so bad, but I did it all the same and I remember cycling in the dark, my legs  in so much pain, but hearing everyone singing Christmas carols , seeing our bike lights all aglow.received_420948808813747

It felt amazing. I was so proud of what we were doing & who we helped.  A year ago we would never have had the confidence or energy to achieve something like that.  That set me off,  I’m currently undergoing another sponsored fitness challenge, 100 miles in 1 month in aid of The Mater Foundation.  It brings me so much joy to have a challenge in my life, especially one that will benefit others !

Within a week of my cycling challenge I lost the final half pound to get me to my target! I was elated, it was like a Christmas gift from me to me (with no return policy ha ha)IMG_20200212_152152_750

So in 10 months I was 3 stone 3.5 lbs lighter.

I could never have imagined when I started my journey, that I would be a completely different woman. The woman I am today is so much stronger, fitter and healthier (physically & mentally).

I am proud!

Proud of the changes that I have made & the positive impact that it is having on my family. When I see my little girl loving her fruit & vegetables (some chocolate in their too we all deserve a treat here and there) I just know If I hadn’t changed my ways she could have a very different relationship to food.

So now, my new journey is maintaining all of this hard work.  I know I’m going to have weeks were I am up and down and I’m totally okay with that. It’s only natural. I’m looking forward to what lies ahead & tackling any challenges that come my way. If you’ve read to this point then fair play to you. I would love to share this new part of my journey further with you all.

Thank you!

 

10 + Recipe Ideas for Christmas Leftovers

blur bokeh candle christmas decoration
Photo by picjumbo.com on Pexels.com

Hey you guys,

Does anyone else ever find that they have lots of leftover, turkey, ham, potatoes etc after Christmas & are unsure what to do with them?

Well here is a list of some of the things I do with my leftovers that might give you some inspiration.

  1. Turkey curry:  fry up your turkey with some mushrooms, peppers, onions & garlic, throw on a curry sauce & serve with rice or chips.
  2. Ham & Turkey Pie: cook up some of your favourite veg (or leftover Christmas Veg) add with your ham & turkey to a pie dish, pour over your favourite sauce I love mushroom sauce (recipe to follow) & top with mash (leftover or fresh).
  3. Ham & Turkey Macaroni: cook pasta, add to a pie dish with your leftover ham & turkey add Cheese Sauce Recipe, top with bread crumbs and cook in the oven until golden.
  4. Ham & Turkey Gratin: add your leftover ham & turkey to my Potato Gratin Recipe.
  5. Ham & Turkey Soup: Add ham, turkey or leftover veg to either of my soup recipes such as Broccoli Soup (Baby friendly)and Carrot & Parsnip Soup (baby friendly).
  6. Christmas Sandwich or Wrap: Add ham, turkey or leftover (stuffing) to a wrap or bread to make a yummy snack.
  7. Leftover Bake: layer ham, turkey & stuffing into tinfoil cover in gravy & bake in the oven.
  8. Chips: Put your leftover potatoes into silicone baking moulds, cover in cling film & freeze.  In the future pop them out onto a lined baking tray & pop into the oven to make oven chips.
  9. Ham & Turkey Salad: Serve your ham & turkey with your favourite chopped salad.
  10. Leftover Pie: Add your turkey, stuffing, ham, veg & gravy to my pastry mix from my Apple Pie Recipe.
  11. Ham & Turkey Stir-fry: Add your ham & turkey to a pan with onion, garlic, mushrooms,peppers & beansprouts.  Top with your favourite stir-fry sauce & serve with rice, chips or noodles.
  12. Stuffing Burgers: Add egg to your leftover stuffing to bind, then fry.  Serve on a bun or with your leftover ham & turkey or side salad.
  13. Stock cubes: Use leftover meat juices to create stock cubes, pour juices into an ice cube tray & freeze.

Enjoy & have a Merry Christmas & a healthy, happy New Year!

Christmas Stuffing

Ingredients:

  • Bread/ breadcrumbs (as much or as little as you like, depending on how much you want or how many people you are cooking for)
  • Butter
  • Onion
  • Mixed herbs

Method:

  1. Pre-heat oven to 180 degrees (c), gas mark 4, 350 degrees (f).
  2. Put your bread & mixed herbs into a blender & blitz until they become breadcrumbs, or you can buy ready made breadcrumbs at your local supermarket.IMG_20181111_173149_resized_20181114_055349266
  3. Chop your onions & sweat them in the butter until soft, at this point I like to add mixed herbs as I find that the flavour really infuses with the onions.IMG_20181111_173329_resized_20181114_055349611
  4. Pour your butter & onion mixture into the bread crumbs and blitz until your stuffing is at the desired consistency. (Bakers tip: if it is dry you can add more butter, if it is too moist you can add more bread).IMG_20181111_174004_resized_20181114_055352278
  5. Transfer into an oven dish & cover in tinfoil.IMG_20181111_174625_resized_20181114_055351852
  6. Pop into the oven for about 30 minutes, or again until it is at your desired consistency.IMG_20181111_184843_resized_20181114_055351325

I hope you enjoy this alongside your Christmas dinner. Have a very merry Christmas & a healthy, happy  New Year!

Merry Grinchmas Oat Cookies

IMG_20181221_195242_resized_20181221_075349399Ingredients:

  • 50g/2oz plain flour
  • 75g/6oz porridge oats
  • 50g/2oz caster sugar
  • 50g/2oz butter
  • 1 egg
  • 2 teasp vanilla essence
  • a few splashes of green food colouring
  • red & green M&M’s

Method:

  1. Pre-heat oven to 180 degrees (c), gas mark 4, 350 degrees (f).
  2. Put butter, sugar, an egg & vanilla essence into a bowl and cream until smooth. 

  3. Stir in flour & oatsIMG_20181221_175442_resized_20181221_075347996
  4. Add green food colouring & green M&M’s , mix until fully coated.IMG_20181221_175954_resized_20181221_075350410
  5. Spoon mixture onto a lined baking tray in balls, add red M&M’s to the cookie dough balls.IMG_20181221_180629_resized_20181221_075348561
  6. Bake for 15 minutes.  Allow to cool & enjoy!

Have a very Merry Christmas & a healthy, happy New Year!

Light Up Styrofoam Christmas Tree

IMG_20181221_183640_resized_20181221_064152423Supplies:

  • Styrofoam Cone
  • Styrofoam ball
  • Hot glue gun
  • Battery operated LED lights.
  • Green paint
  • Craft blade (be very very careful)

Method:

  1. Cut your styrofoam cone in half down the middle.WP_20181216_16_09_57_Pro_resized_20181221_064117866
  2. Hollow out the middle of the cone.WP_20181216_16_17_17_Pro_resized_20181221_064115428
  3. Burrow the lights through the wall of the hollowed out cone and hot glue into place.WP_20181216_17_16_52_Pro_resized_20181221_064118069
  4. Glue both halves of the cone back together.WP_20181216_17_32_47_Pro_resized_20181221_064116943
  5. Cut the styrofoam ball in half, cut the top off so the both the top and bottom are now flat.  Hollow it out and encase the battery case into the styrofoam ball.
  6. Glue the styrofoam tree onto the piece with the battery pack encased.WP_20181216_17_40_18_Pro_resized_20181221_065222882
  7. Paint green.IMG_20181221_183638_resized_20181221_064153174

Enjoy! Have a very Merry Christmas & a healthy, happy New Year !

Hot Choc Reindeer & Festive Biscuit Sticks(Hot Choc Stirrers)

IMG_20181220_132654_resized_20181220_013055514Ingredients(biscuit sticks):

  • 125g/4.5 oz plain flour
  • 35g/ 1.5oz sugar
  • 85g/ 3oz butter
  • 1 teasp vanilla
  • 3 teasp cocoa powder / drinking chocolate.

Supplies(reindeer):

  • Icing bags
  • Clear elastics/clean unused elastic
  • Googly eyes
  • Red poms
  • Pipe cleaners
  • Hot chocolate ingredients(drinking chocolate, sweets, marshmallows etc)

 

Method:

  1. Pre-heat oven to 180 degrees (c), gas mark 4, 350 degrees (f).
  2. Mix flour & sugar together in a bowl.  Add butter & rub together until a breadcrumb consistency is formed.IMG_20181220_122554_resized_20181220_012930971
  3. Divide the mixture into two bowls.IMG_20181220_122616_resized_20181220_012931691
  4. In one bowl add 3 teasp of drinking chocolate/ cocoa powder.  In the other bowl add a teasp of vanilla essence.  Knead both mixtures into dough’s.
  5. Roll out both dough’s.  Using a pizza roller divide into strips.
  6. Roll out the strips & twist them together.
  7. Cut the rolled out biscuit twists in two & place onto a lined baking tray & cook for 20 minutes or until golden.
  8. (While the biscuits are in the oven we can put together the reindeer)
  9. Place an icing bag into a mug and scoop in 1/4 cup of cocoa powder, twist the icing bag & tie with a small clear elastic/clean unused elastic.  Snip of the excess icing bag with a scissors.
  10. Place the first icing bag into another icing bag.  Add in whatever sweets/candy you like ( I used m&ms) & marshmallows & tie off the bag with a small clear elastic/clean unused elastic.IMG_20181220_125859_resized_20181220_013019084
  11. Add pipe cleaners around it to resemble antlers.  Glue on two googly eyes & a red pom.IMG_20181220_130247_resized_20181220_013019382
  12. When biscuits are out of the oven cut to desired size & allow to cool.  These can be used to stir your hot chocolate or gifted separately in a Christmas bag.

Enjoy ! Have a very Merry Christmas & a healthy, happy New Year!

Glitter Christmas Tree

IMG_20181209_174754_resized_20181216_124322827Supplies:

  • Styrofoam cone
  • PVA glue
  • Green glitter
  • Star foam stickers
  • Pearlized  sewing pins

Method:

  1. Cover your Styrofoam cone in PVA glue.IMG_20181129_152308_resized_20181216_124322124
  2. Roll in green glitter until it is entirely covered.IMG_20181129_152807_resized_20181216_124321735
  3. When it is dry stick a foam star on top (or any kind of star you like)
    IMG_20181209_174027_resized_20181216_124323907
  4. Stick coloured pearlized sewing pins into the styrofoam cone to create the look of Christmas baubles.

Enjoy.

Have a very Merry Christmas & a healthy, happy New Year!

Leftover Candle Christmas Wax Melts

IMG_20181215_185850_resized_20181216_121256092

You don’t have to necessarily use “leftover” candles, you can just buy wax to make these if you wish !

Supplies:

  • Leftover candle
  • Crayon/coloured candle
  • Silicone mould
  • Essential oils

Method:

  1. Cut up your old leftover candles & crayons, then put them into a plastic bowl.IMG_20181212_151556_resized_20181216_121259877
  2. Heat the bowl over a pot of boiling water until fully melted.IMG_20181212_154414_resized_20181216_121258864
  3. Remove from the heat in & add in whatever essential oil you wish.
  4. Pour into your silicone moulds.IMG_20181212_154715_resized_20181216_121257952
  5. Allow to dry & harden fully.
  6. When they are hardened they are ready to use in your wax melter.IMG_20181215_185856_resized_20181216_121258372
  7. If you wish to give them as a gift you can put them into cute Christmas bags.

Enjoy! Have a very Merry Christmas & a healthy, happy New Year !

Cinnamon Christmas Tree Shortbread & Gift Presentation

IMG_20181202_130709_resized_20181202_025539389Ingredients:

  • 250g/9oz plain flour
  • 75g/2.6oz caster sugar
  • 175g/6oz butter
  • 1 1/2 teasp cinnamon

Method:

  1. Pre-heat oven to 180 degrees (c), gas mark 4, 350 degrees (f).
  2. Mix flour & sugar together in a bowl.
  3. Add butter & cinnamon & rub together until a breadcrumb like texture is formed.IMG_20181130_125051_resized_20181202_025508577
  4. Knead into a dough.IMG_20181130_125739_resized_20181202_025510711
  5. Roll out dough & using circle cookie cutters cut out cookies & place onto a lined baking tray.IMG_20181130_131809_resized_20181202_025507797
  6. Bake in the oven for 20 minutes or until golden brown.
  7. When cooked remove from the oven & while still warm stamp with Christmas tree stamper & allow to cool.IMG_20181130_134037_resized_20181202_025509521
  8. Enjoy yourself or give as a gift fro family and friends.
  9. Below are some ways to present your cinnamon shortbread as a gift.

Christmas Crumble

 

IMG_20181202_145733_resized_20181206_013132646If you have people coming over for Christmas another option to a traditional one dish crumble is individual portions for dessert.

Ingredients:

  • 125g/4oz plain flour
  • 125g/4oz  sugar
  • 175g/6oz porridge oats
  • 125g/4oz butter
  • Cooking apples
  • Dried cherries
  • Mixed dried fruit
  • Cinnamon
  • Icing sugar
  • Crushed walnuts

Method:

  1. Pre-heat oven to 180 degrees (c), gas mark 4, 350 degrees (f).
  2. Put your flour & butter into a bowl, rub together until it resembles breadcrumbs.IMG_20181202_135248_resized_20181206_013133278
  3. Add Sugar & porridge oats & mix well.
  4. Wash, peel & slice cooking apples ( as many or as little as you would like).
  5. In a pie dish or individual dishes lay out your apple slices, dried cherries & dried mixed fruit.  Sprinkle with cinnamon & icing sugar (I find that the icing sugar helps make the fruit juices more like syrup when cooking).
  6. Top with crumble topping, sprinkle over some crushed walnuts & place in the oven for 25 minutes or until golden.
  7. Serve with custard or with brandy cream.IMG_20181202_145733_resized_20181206_013132646

Enjoy ! Have a very Merry Christmas & a healthy, happy New Year!

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