Christmas Stuffing

Ingredients:

Bread/ breadcrumbs (as much or as little as you like, depending on how much you want or how many people you are cooking for)
Butter
Onion
Mixed herbs

Method:

Pre-heat oven to 180 degrees (c), gas mark 4, 350 degrees (f).
Put your bread & mixed herbs into a blender & blitz until they become breadcrumbs, or you can buy ready made breadcrumbs at your local supermarket.
Chop your onions & sweat them in the butter until soft, at this point I like to add mixed herbs as I find that the flavour really infuses with the onions.
Pour your butter & onion mixture into the bread crumbs and blitz until your stuffing is at the desired consistency. (Bakers tip: if it is dry you can add more butter, if it is too moist you can add more bread).
Transfer into an oven dish & cover in tinfoil.
Pop into the oven for about 30 minutes, or again until it is at your desired consistency.