Carrot & Parsnip Soup (baby friendly)

(image above courtesy of gettyimages)

Ingredients:

(With this recipe use as much or as little of the ingredients as you wish, depending on how much soup you wish to make.  In this case I was making a big batch to freeze for my little one & I to use at a later date)

• Potato
• Carrot
• Parsnip
• Onion
• Garlic
• Butter
• Vegetable stock cube (I used Boots baby stock cubes)
• Water

Method:

1. Wash, peel & chop potatoes, carrots & parsnips.
2. Chop an onion, mince garlic & set aside.
3. Melt butter in a pan & lightly fry off your potato, onion & garlic.
4. Add Water & stock cube to the pot (enough to cover your ingredients).
   

   
5. When the water starts to boil add your carrots & parsnips.
6. When all of your veg is nice and soft, blend in a blender/hand-blender, or serve chunky. I blend mine in order for it to be easier for the little one to eat. 

I hope you enjoy this easy hearty soup on these cold winter days.