Potato Gratin Recipe

Ingredients:

Potatoes as much or as little as you want & depending on the size of the oven dish that you use.
Onion (optional)
Garlic (optional)
Cheese sauce (you can find my cheese sauce recipe by following the link below)
Cheese Sauce Recipe

Method:

Preheat your oven to about 180 degrees (c), gas mark 4, 350 degrees (f).
Wash, peel and parboil your potatoes, it is important to parboil them as a whole potato in order to cut into slices later on.
When you’re happy with how parboiled your potatoes are, remove them & allow them to cool slightly. When they are cool enough, slice each potato into thin slices & layer them into your oven dish.
Slice your onions & mince your garlic (as much or as little as you would like, or you can skip this step altogether it is entirely up to yourself). Then layer your onions & garlic on top of your layer of potatoes.
Then add another layer of sliced potatoes.
Cover over in cheese sauce (Cheese Sauce Recipe).
Salt & pepper to taste.
Cover your gratin with tinfoil & put into the oven for between 20 & 30 minutes, then remove tinfoil & allow to cook for a further 10 minutes to allow the cheese sauce to bubble up and crisp on top.