Christmas Biscuit Cake

Ingredients:

• 225g/8oz dark chocolate
• 113g/4oz butter
• 1 tin condensed milk
• Dried cherries
• digestive biscuits
• dried fruit mix
• Chopped walnuts

(you can vary the dried ingredients , put in whatever you want & as much or as little as you want)

Method:

1. Line a baking tray/dish with cling film.
2. Gather all of your dry ingredients together in a bowl.
3. Melt your dark chocolate, butter & condensed milk in a plastic bowl over a pot of boiling water. (Bakers tip: do not let the bowl sit into the water as this can burn the ingredients).
4. When the mixture is completely melted remove from the heat.
5. Add your dry ingredients to the melted mixture.
6. Mix well to ensure that all dry ingredients are coated.
7. Transfer to baking tray/dish.
8. Cover in cling film & allow to set in the fridge, I usually leave it over night.
9. Serve as you wish, sliced or in bite size pieces.  This can be kept int he fridge for up to 3 weeks once it is fully covered.

Enjoy & have a very Merry Christmas & a healthy, happy New Year!