Halloween Double Chocolate Chip Cookies

Ingredients:

• 4 oz butter
• 1 cup sugar
• 1 cup  plain flour
• 1 egg
• 1 tsp vanilla essence
• 1/2 cup cocoa powder/drinking chocolate
• 1/2 tsp baking powder
• 1 cup chocolate chips/smarties/m&ms etc (Halloween coloured sweets)
• pinch of salt

Method:

1. Pre-heat oven to 180 degrees (c), gas mark 4, 350 degrees (f).
2. Cream butter & sugar together.
3. Beat in egg & vanilla.
4. Blend in your cocoa powder, flour, baking powder & salt.
5. Mix in your Halloween coloured sweets (I used the orange,red,yellow & green variations of M&M’s crunchy caramel , Smarties & some White Buttons). 
6. Drop your mixture into small balls onto a lined baking tray.
7. Bake in the oven for 20 minutes.

Enjoy the gooey goodness!