Ingredients: 4 oz butter 1 cup sugar 1 cup plain flour 1 egg 1 tsp vanilla essence 1/2 cup cocoa powder/drinking chocolate 1/2 tsp baking powder 1 cup chocolate chips/smarties/m&ms etc (Halloween coloured sweets) pinch of salt Method: Pre-heat oven to 180 degrees (c), gas mark 4, 350 degrees (f). Cream butter & sugar together. BeatContinue reading “Halloween Double Chocolate Chip Cookies”
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Chocolate Rice Crispy Bats
Easy peasy rice crispy bats. Great halloween activity for parents and young children to do together.
Every Cook'n'Cranny 