Halloween Double Chocolate Chip Cookies

Ingredients: 4 oz butter 1 cup sugar 1 cup  plain flour 1 egg 1 tsp vanilla essence 1/2 cup cocoa powder/drinking chocolate 1/2 tsp baking powder 1 cup chocolate chips/smarties/m&ms etc (Halloween coloured sweets) pinch of salt Method: Pre-heat oven to 180 degrees (c), gas mark 4, 350 degrees (f). Cream butter & sugar together. BeatContinue reading “Halloween Double Chocolate Chip Cookies”

Ginger Bread Skeletons

Ingredients: 350g plain Flour 100g butter 4 1/2 tsp ginger 1 tsp cinnamon 1 tsp baking powder 12 tbs honey 1 egg white chocolate Method: Mix flour, ginger, cinnamon & baking powder into your mixing bowl, add your butter & rub together using fingertips until you achieve a bread crumb like texture. (Bakers tip: liftContinue reading “Ginger Bread Skeletons”

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